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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Добавлено: 28-06-2015, 19:34
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
Автор: Jamie Bissonnette
Название:The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
Издательство: Page Street Publishing
ISBN: 1624140467
Год: 2014
Формат: EPUB
Размер: 7.26
Страниц: 176
Язык: Ehglish
Для сайта: MirKnig.com

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven’t become a true food-crafter until you’ve mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?

The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you’ll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie’s.

Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.




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