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Canning and Preserving For Dummies (2nd edition)

Добавлено: 2-07-2015, 23:08
Название: Canning and Preserving For Dummies (2nd edition) / Консервирование для чайников
Автор: Amelia Jeanroy, Karen Ward
Год издания: 2009
Издательство: Wiley
ISBN: 0470504552
Страниц: 384
Формат: PDF
Размер: 37,8 Мб (+3%)
Язык: Английский

Все о домашнем консервировании для новичков, с подробным разбором всего того, что требуется знать для овладения этими полезными навыками.

Everything you need to know to can and preserve your own food
With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.
Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.
Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring
Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance
Features new recipes that include preparation, cooking, and processing times.

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