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The Complete Book of Dutch Oven Cooking

Добавлено: 15-01-2013, 21:21
The Complete Book of Dutch Oven Cooking
Название: The Complete Book of Dutch Oven Cooking
Издательство: Skyhorse Publishing,
Автор:J. Wayne Fears
Год: 2010
Количество страниц:144
Размер:17,8 Mb
The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun.

From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it—lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off.

Follow simple recipes to make:
Cowboy biscuits
Stews and soups
Baked salmon
Hearty meatloaf
Peach cobbler
French coconut pie
Apple pie
And more!
Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.


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